![]() Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Transfer to a sheet pan lined with parchment paper. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. 2 cups (280 g) White Lily self-rising flour (see Recipe Note for substitutions) 1/4 cup vegetable shortening, packed 3/4 cup plus 1 tablespoon buttermilk 3. Roll dough out 1-inch thick cut biscuits with a cookie cutter or round glass. Turn mixture onto a floured surface and knead just a few times to form a moist dough. Cut lard into flour mixture using a pastry blender until crumbly stir in buttermilk. Decorate the cupcakes with stars sprinkles, and watch as you win over your guests hearts. Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Patricks Day, pastel colors for Easter, red white and blue for the 4th of July, says recipe creator Celeste. Roll the dough out to a rectangle 10 by 5 inches. You can change the colors for any holiday. Mix only until roughly combined.ĭump out onto a well-floured board and knead lightly about 6 times. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. Add the shortening and pulse until fine crumbs form. Use a pastry cutter to work the butter in until coarse crumbs have formed. With the mixer on low, add the butter and mix until the butter is the size of peas.Ĭombine the buttermilk and egg in a small measuring cup and beat lightly with a fork. To make the dough with a food processor: Combine the flour, baking powder, sugar, salt, and baking soda in a food processor fitted with the blade attachment. Cut the cold butter into cubes and add it to the bowl. Stir the milk and lemon juice or vinegar really well. If your recipe calls for 2 cups of milk, remove 2 tablespoons of milk). After you measure your milk be sure to remove one tablespoon from every 1 cup of milk (i.e. ![]() Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. You will need 1 tablespoon of vinegar or lemon juice for every 1 cup of milk. ![]()
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